Corn pudding is the perfect dish to serve during family gatherings or holiday dinners.
It’s creamy, savory, and a little bit sweet, with a custard-like texture that everyone will love.
If you’re serving it as a side dish or enjoying it on its own, corn pudding is a versatile treat that’s sure to impress.
Corn Pudding Recipe
Ingredients:
2 cups fresh or frozen corn kernels
1 cup heavy cream
1/2 cup milk
2 large eggs
1/4 cup melted butter
1/4 cup sugar
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup shredded cheddar cheese (optional)
1 tablespoon chopped fresh parsley (for garnish, optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. Mix the Wet Ingredients:
In a large bowl, whisk together the eggs, heavy cream, milk, melted butter, sugar, salt, pepper, garlic powder, and onion powder until well combined.
3. Add the Corn:
Stir in the corn kernels, and mix until the corn is evenly distributed throughout the mixture. If you're using shredded cheddar cheese, stir it in now.
4. Pour Into Baking Dish:
Pour the corn mixture into the greased baking dish, spreading it evenly.
5. Bake:
Bake the corn pudding for 40-45 minutes or until the top is golden brown and a sharp tool inserted into the center comes out clean.
6. Garnish and Serve:
Once the corn pudding is baked, allow it to cool for a few minutes before serving. Garnish with chopped parsley if desired.
How to Enjoy Corn Pudding
1. Serve as a Side Dish:
Corn pudding pairs wonderfully with roasted meats like lamb, chicken. It can also be enjoyed alongside hearty vegetable dishes for a satisfying meal.
2. Make it a Main Course:
For a lighter meal, enjoy a generous serving of corn pudding with a simple salad or roasted vegetables.
3. Add Extra Flavors:
Feel free to customize your corn pudding with different spices or herbs. Try adding a pinch of cayenne pepper for heat, or fresh basil for a more herby flavor.
4. Top with More Cheese:
For a cheesy, gooey twist, add an extra handful of shredded cheddar or Parmesan on top of the pudding during the last 10 minutes of baking.
5. Leftovers:
Corn pudding can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for a quick meal.
Corn pudding is an incredibly easy-to-make dish that’s perfect for any occasion. Dear Lykkers, served as a side or a main course, its creamy, flavorful texture is guaranteed to be a crowd-pleaser. Experiment with different flavor combinations and enjoy this comfort food at its best. Give it a try and see why corn pudding is a must-have on your next dinner table!
