Hey Lykkers! Let’s talk about that forgotten orange in your kitchen...how many times have you bought a bag of oranges with the best intentions, only to watch them sit untouched on the counter like edible decorations?

We’ve all been there. You peel a couple, juice one, and then the excitement kind of... fizzles out.

But what if I told you that orange isn't just a snack or juice ingredient—it’s a total flavor hero just waiting for its moment? Today, we’re giving that bright little fruit a well-deserved spotlight with two totally fresh ways to use it—one savory, one sweet. Whether you’re in the mood for something light and zesty or cozy and satisfying, we’ve got you covered.

Zesty Orange & Olive Oil Pasta (Yes, This Works!)

Now this one might sound a little bold, but trust me—orange in pasta? Game-changer. The citrus adds a bright punch that pairs perfectly with garlic and olive oil. It’s elegant, light, and ridiculously easy.

You’ll need:

- 8 oz spaghetti or linguine

- Juice and zest of 1 orange

- 3 tbsp olive oil

- 2 garlic cloves, thinly sliced

- A pinch of chili flakes

- Salt and pepper to taste

- Grated parmesan (optional)

- Fresh basil or parsley

Let’s make it:

1. Cook your pasta until al dente. Save 1/2 cup of the pasta water before draining.

2. In a pan, heat olive oil and gently cook the garlic with chili flakes.

3. Pour in the orange juice and zest, along with a splash of the pasta water. Let it simmer for a minute so it all comes together into a light, citrusy sauce.

4. Add the cooked pasta to the pan, toss everything gently to coat, and season with salt and pepper to taste.

5. Finish with fresh herbs and parmesan, if you like. Simple, but bursting with flavor!

Orange-Honey Breakfast Crumble (No Oven, No Fuss!)

This one’s perfect for a cozy breakfast or even a healthy dessert. It’s warm, crunchy, naturally sweet—and no oven required!

You’ll need:

- 2 oranges, peeled and chopped

- 1/2 cup rolled oats

- 1 tbsp honey

- 1/4 tsp cinnamon

- 1 tbsp chopped almonds or walnuts

- Yogurt or coconut yogurt for topping

How to make it:

1. In a dry skillet, toast oats, nuts, and cinnamon until golden and fragrant.

2. Drizzle in honey and stir to coat.

3. Spoon the fresh orange pieces into a bowl, top with the warm oat crumble, and add a dollop of yogurt.

It’s sweet, refreshing, and gives you that perfect crunch with every bite.

Oranges Deserve the Spotlight

So Lykkers, next time you spot that lonely orange at the bottom of the fruit bowl, don’t just grab the juicer. Try tossing it into pasta or building a breakfast treat that feels a little fancy. Oranges are way more versatile than we give them credit for—they just need the chance to shine.

If you try one of these out, I’d love to hear how it turned out!