Lykkers, who doesn't love ice cream? There's nothing better than scooping up a cold, creamy treat, especially when it comes in a crispy and delicious cone cup! Instead of buying pre-made cones from the store, why not make our own?

It's easier than you think, and the best part is—we can enjoy freshly made, crunchy cone cups anytime!

With just a few basic ingredients and a waffle maker, we can recreate that crispy cone texture right at home. Imagine enjoying ice cream as if we were at a fancy dessert shop, but without even stepping outside! Let's get started and make our own ice cream cone cups.

What We Need

For 4 servings, we'll need:

• 35g sugar – For a hint of sweetness.

• 40g unsalted butter – Softened, so it mixes easily.

• 40g egg whites – Helps bind the batter together.

• 5g condensed milk – Adds a rich, creamy flavor.

• 65g cake flour – Makes the cones light and crispy.

Step 1: Mix the Butter and Sugar

First, let's soften the butter and mix it with sugar. We want to stir until it's well combined and smooth. Using a spatula or a whisk works best, but make sure not to overmix.

Step 2: Add the Egg Whites and Condensed Milk

Next, pour in the egg whites and mix gently. Once combined, add the condensed milk and stir again. We want everything to be smooth before adding the flour.

Step 3: Add the Flour

Sift the cake flour into the mixture and fold it in until there are no dry spots left. The batter should be smooth and slightly thick.

Step 4: Cook in a Waffle Maker

Now comes the fun part! If we have a waffle maker with a lace-patterned plate, that's perfect! Otherwise, a regular flat waffle maker will work too.

1. Preheat the waffle maker to ensure even cooking.

2. Pour in just the right amount of batter—too much will overflow!

3. Close the lid and cook for about 4 minutes or until golden brown.

Step 5: Shape the Cone Cups

Once the waffle is done, quickly take it out while it's still hot. Place it over an upside-down cup and use another small bowl to gently press it down. This shapes it into a cup.

Step 6: Let It Set

Leave the shaped waffle for a few minutes to cool and harden. Once it holds its shape, we're ready to fill it with our favorite ice cream!

Step 7: Fill and Enjoy!

Scoop some ice cream into the crispy cone cup, and we're done! Want to take it up a notch? Add toppings like:

• Fresh fruits – Berries, bananas, or mango slices.

• Chocolate chips – Because who doesn't love a little extra sweetness?

• Nuts or granola – For some added crunch!

Now we can enjoy a homemade dessert that's just as good as the ones from fancy ice cream shops.

Why Make These at Home?

• Healthier ingredients – No artificial flavors or preservatives.

• Customizable – We can adjust the sweetness and toppings to our liking.

• Fun to make – Kids will love helping out!

Let's Get Creative!

Lykkers, now that we know how easy it is to make crispy ice cream cone cups, what toppings will you try? Let us know in the comments!