Nestled in the heart of Piedmont, the city of Turin is not only known for its rich history, stunning architecture, and exquisite chocolates, but also for a beloved traditional drink—Bicerin.
A decadent blend of espresso, dark chocolate, and whipped cream, this comforting beverage has been a local favorite since the 18th century. Bicerin's origins trace back to the earlier "bavareisa," but over time, it has evolved into the iconic drink that captivates both locals and tourists alike.
As you sip this velvety concoction, you're experiencing a piece of history, as it was once favored by the influential Camillo Benso, Count of Cavour. Let’s take a closer look at this exquisite drink, its origins, and how to recreate it in your own kitchen.
The Origins of Bicerin
Bicerin, which means "small glass" in Piedmontese dialect, is a renowned drink from Turin made with coffee, dark chocolate, and cream. Dating back to the 18th century, it evolved from another beverage known as "bavareisa." Highly favored by Camillo Benso Count of Cavour, it is now a sought-after specialty in the finest cafés in Turin.
Recognized in 2001 by the Piedmont Region as a "traditional Piedmontese beverage," the original recipe is closely guarded by "Caffè Al Bicerin dal 1763," an elegant pastry shop near the Sanctuary of the Consolata, also mentioned by Umberto Eco in "The Prague Cemetery."
Ingredients and Preparation
In our version, we prepare a cream with dark chocolate, milk, sugar, and cream. It is poured into small glasses, covered with a shot of espresso, and garnished with a dollop of freshly whipped cream.
A few simple, high-quality ingredients come together to create a delicious and invigorating drink, perfect for serving after a meal or as a delightful snack. For an added twist, you can enrich the bicerin with grappa and adorn the surface with chocolate drops or crumbled cookies.
Ingredients
- Coffee 200 ml
- Sweet Cream 150 gr
- Milk 150 gr
- Sugar 40 gr
- Dark Chocolate 72% 140 gr
How to Make Bicerin
Step 1: In a saucepan, combine chopped dark chocolate and milk.
Step 2: Add 50 grams of sweet cream.
Step 3: Also, pour in the sugar.
Step 4: Place the mixture on low heat and thicken it by stirring for 3-4 minutes. Alternatively, you can cook the mixture in a double boiler.
Step 5: Fill the small glasses halfway with the chocolate cream.
Step 6: Prepare a shot of espresso using a moka pot.
Step 7: Pour the hot espresso into the glasses.
Step 8: Finally, top with the remaining 100 grams of whipped cream.
Step 9: Serve the bicerin immediately.
Bicerin is more than just a drink—it’s a cherished tradition that embodies the warmth and richness of Turin’s culinary heritage. With its harmonious blend of dark chocolate, coffee, and cream, each sip offers a comforting indulgence that has stood the test of time.
Whether enjoyed in a historic café or recreated at home, this iconic beverage remains a symbol of Italian elegance and flavor. So, why not treat yourself to a taste of Turin and experience the timeless pleasure of Bicerin?
