There's nothing quite like the smell of freshly made blueberry waffles wafting through the kitchen.
A perfect breakfast or brunch treat, blueberry waffles combine fluffy batter with bursts of juicy blueberries for a taste that's comforting, sweet, and just a little bit indulgent.
In this article, we'll dive into a foolproof recipe and some pro tips to help you make the best blueberry waffles right in your kitchen!
Ingredients You'll Need
To make these delightful waffles, gather the following ingredients:
- 1 ½ cups all-purpose flour – This gives the waffles structure and lightness.
- 1 tablespoon sugar – Adds a touch of sweetness, which complements the blueberries.
- 1 tablespoon baking powder – Makes the waffles fluffy and airy.
- ¼ teaspoon salt – Balances the flavors.
- The ingredients are bound together by one big egg.
- 1 ¼ cups milk – Keeps the batter smooth and creamy.
- The rich, buttery flavor is added with ¼ cup of melted butter.
-1 cup fresh blueberries – The star of the recipe!
- Cooking spray or a little more melted butter – To grease the waffle iron.
Optional:
- 1 teaspoon vanilla extract – For extra flavor depth.
- Powdered sugar or maple syrup – For serving.
Step-by-Step Guide to Perfect Blueberry Waffles
1. Prepare the Waffle Batter
Combine the flour, baking powder, sugar, and salt in a large bowl. This combination of dry ingredients is the base of your waffles, creating the perfect texture and fluffiness.
In a separate bowl, whisk the egg, milk, and melted butter. Adding these wet ingredients gradually helps achieve a smoother batter, minimizing lumps.
2. Combine Wet and Dry Ingredients
Gently incorporate the wet components into the dry ingredients after pouring them in. Avoid overmixing, as this can make the waffles dense instead of fluffy. A few lumps are okay and will smooth out as the batter cooks.
3. Fold in the Blueberries
Gently mix the blueberries into the batter.If you prefer evenly distributed blueberries, toss them in a teaspoon of flour before adding. This trick helps the blueberries stay in place rather than sinking to the bottom.
4. Preheat and Grease Your Waffle Iron
Preheat your waffle iron to a medium-high setting for golden-brown waffles. Spray it lightly with cooking spray or brush with melted butter to prevent sticking.
5. Pour the Batter and Cook
Pour the batter onto the waffle iron that has been warmed using a ladle or measuring cup. The amount will depend on the size of your waffle iron, but about ¾ cup of batter is a good starting point for each waffle. Close the iron and cook for 3-5 minutes, or until the waffles are golden brown and crispy on the edges.
6. Serve Warm and Enjoy
Carefully remove the waffles and serve immediately. For extra flavor, dust with powdered sugar, drizzle with maple syrup or add a dollop of whipped cream. A side of fresh berries is also a fantastic addition!
Tips for the Best Blueberry Waffles
1. Fresh or Frozen? – If you use frozen blueberries, don't thaw them; fresh blueberries are the best. Just toss them in flour and add them to the batter frozen to prevent them from turning the batter purple.
2.Crispiness Check – If you like your waffles extra crispy, try cooking them slightly longer or placing them in a low oven (around 200°F) while you finish cooking the rest.
3. Experiment with Flavors – Try adding lemon zest for a refreshing twist, or cinnamon for a hint of warmth.
4. Storage Tips – Freeze any leftovers for a quick breakfast later! Just pop them in the toaster or oven to reheat.
Homemade blueberry waffles are a treat everyone loves, especially when served warm with their crispy edges and sweet blueberry bursts. This easy recipe delivers perfect waffles that look and taste like they came straight from a cozy café. With simple ingredients and just a few minutes in the kitchen, you can create a memorable breakfast that will bring smiles to everyone around the table.
