Hey there, Lykkers! Ready to embark on a culinary escapade that'll leave your taste buds begging for more?

We are about to uncover the artistry behind making this delightful Indonesian cuisine. Prepare to excite your taste buds as we explore the diverse and flavorful culinary heritage of Indonesia!

Introduction to Putu Ayu

Say hello to Putu Ayu, a delightful Indonesian delicacy. With its coconut-infused sponge and sweet palm sugar topping, each bite is a burst of tropical joy that'll leave you craving more.

Let's kick things off with a crash course in Putu Ayu preparation.

Steps to Making Putu Ayu

Here are the key ingredients you'll need to make Putu Ayu:

-Rice flour

-Coconut milk

-Palm sugar (or brown sugar)

-Grated coconut

-Baking powder

-Pandan juice

1. Prepare the Batter: Mix rice flour, coconut milk, pandan juice, and a pinch of salt in a bowl until a smooth batter is formed.

2. Prepare the Filling: Combine grated palm sugar and grated coconut in a separate bowl to create a sweet and aromatic filling for the Putu Ayu.

3. Assemble the Putu Ayu: Fill small cupcake molds halfway with the batter, add a spoonful of the filling, and top it off with more batter.

4. Steam the Cakes: Place the filled molds in a steamer and steam for about 15-20 minutes until the cakes are cooked through and set.

5. Garnish and Serve: Once cooked, remove the Putu Ayu from the molds, garnish with grated coconut, and serve them warm for the best flavor and texture.

But wait, there's more! No Putu Ayu would be complete without a generous sprinkle of freshly grated coconut on top. It's like the icing on the cake – only better! So grab your grater and get ready to add a touch of tropical paradise to your culinary creation.

How to Store Putu Ayu

Now that our Putu Ayu masterpieces are ready to dazzle, it's time to talk storage. Sure, you could devour them all in one sitting (no judgment here!), but if you're looking to savor the flavor for days to come, proper storage is key. Simply pop them in an airtight container and refrigerate for up to three days – if they last that long, that is!

Whether you are a seasoned chef or a novice in the realm of Indonesian desserts, mastering the art of making Putu Ayu is a gratifying experience that allows you to savor the authentic flavors of Indonesian cuisine in the comfort of your own kitchen.