Florence, the jewel of Tuscany, is a dream destination for food lovers. Beyond its Renaissance art and cobblestone streets, the city thrives as a culinary paradise, where every meal tells a story of tradition and passion.
From steaming plates of Pappardelle al Ragù di Pesce to crispy schiacciata sandwiches, Florence’s food scene is as rich as its history.
Morning Rituals
Breakfast in Florence is a simple yet sacred affair. Locals start their day with a quick espresso (€1-€1.50) and a buttery cornetto (€1.50-€2) at bustling cafés. Unlike heavy American breakfasts, Florentines prefer light, elegant bites to fuel their mornings.
Shake Café
Nestled near Piazza di Santa Maria Novella, Shake Café is a hotspot for tourists and locals alike. The almond croissant (€2.50) paired with a velvety cappuccino (€2.80) is a crowd favorite. For something heartier, the avocado toast (€6.50) topped with cherry tomatoes and feta hits the spot.
- Address: Via degli Avelli, 2/red
- Hours: 7 AM – 7 PM
- Must-try: Berry smoothie bowl (€7)
Ditta Artigianale
Coffee purists flock to Ditta Artigianale, where expert baristas craft single-origin brews (€3-€4). The ricotta pancakes (€9), drizzled with honey and seasonal fruit, are a brunch revelation.
- Address: Via dei Neri, 30/32 R
- Hours: 7:30 AM – 7 PM
- Insider tip: Try the shakshuka (€10) for a savory twist.
Lunchtime Legends
Florence’s lunch scene revolves around street food and bustling trattorias. From iconic panini to steaming ribollita, midday meals here are a celebration of simplicity and flavor.
All’Antico Vinaio
No visit to Florence is complete without a stop at All’Antico Vinaio, home of the city’s most famous panini. The L’Italiana (€7), stuffed with creamy stracchino cheese and truffle cream, draws hour-long lines—worth every minute.
- Address: Via dei Neri, 65r
- Hours: 10 AM – 10 PM
- Pro tip: Arrive before noon to beat the crowds.
Semel
For a modern twist, Semel crafts gourmet sandwiches like the Eggplant & Smoked Scamorza (Melanzane e Scamorza Affumicata) (€5.50), served on house-baked schiacciata. The tiny shop closes at 2:30 PM, so timing is key.
- Address: Piazza Ghiberti, 44/r
- Hours: 11:30 AM – 2:30 PM (Closed Sundays)
- Ask for extras: Their olive tapenade or artichoke cream can elevate any sandwich.
Dinner Delights
Dinner in Florence is a leisurely affair, often stretching past midnight. Trattorias serve hearty pasta, while pizzerias dish out wood-fired perfection.
Pizza Napoli 1955
At Pizza Napoli 1955, the Margherita DOP (€9) blisters in a 900°F oven, achieving Neapolitan perfection. The fried zucchini flowers (€8) are a crispy must.
- Address: Via dei Neri, 73r
- Hours: 12 PM – 10:30 PM (Closed Mondays)
- Local secret: Ask for extra basil on your pizza.
Sweet Endings
Florence’s gelato is legendary, with artisans churning small batches using seasonal ingredients. Skip tourist traps near the Duomo—the best spots are tucked away.
Gelateria la Carraia
Near Ponte alla Carraia, this unassuming gem scoops crema di Giotto (€2.50/small), a luscious blend of hazelnut and chocolate. The salted caramel is pure bliss.
- Address: Piazza Nazario Sauro, 25/r
- Hours: 11 AM – 12 AM
- Flavor hack: Mix pistachio with stracciatella.
Vivoli
Since 1930, Vivoli has perfected gelato al fior di latte (€3/small). The rice flavor, studded with cinnamon, is a quirky delight.
- Address: Via Isola delle Stinche, 7r
- Hours: 8 AM – 11 PM (Closed Sundays)
- Historic bite: Try the Persian saffron gelato.
Conclusion
Florence’s culinary tapestry weaves together time-honored recipes and innovative flair. Lykkers, whether savoring a €5 panino or a €50 truffle feast, every bite here is a love letter to Italian gastronomy.
