Hey Lykkers! If you're looking for a light, refreshing, and healthy snack or side dish, we've got the perfect recipe for you! This low-calorie Yogurt Fruit Salad is easy to make and packed with flavor.
It combines a variety of seasonal fruits with tangy yogurt and honey, creating a balance of sweet and tart. Whether you want something simple for breakfast, a snack, or even a refreshing side for lunch, this salad has you covered. Let's dive into how we can make this delicious dish together!
What You'll Need
To make this vibrant and delicious Yogurt Fruit Salad, here's the list of ingredients we'll need:
• 1 Green Kiwi and 1 Gold Kiwi (feel free to choose your preferred type of kiwi)
• ½ Apple
• 6 Cherry Tomatoes
• A generous handful of Banzai Cherry Vine Raisins (or any raisins you like)
For the honey yogurt sauce, you'll need:
• 45g Plain, Unsweetened Yogurt
• 15cc Lemon Juice
• 15cc Honey
Note: The fruits can be adjusted according to personal preference, and the yogurt sauce can also be customized. You could even swap out the lemon juice and honey for fruit jam if you prefer a sweeter flavor.
Step-by-Step Guide
This Yogurt Fruit Salad is so simple to make, and it comes together quickly, which is perfect when we're craving something light and delicious. Here's how to do it:
Step 1: Make the Honey Yogurt Sauce
Start by making the honey yogurt sauce, which will be the creamy base for our salad. Take a small bowl, and combine the plain yogurt, honey, and lemon juice. Stir well until everything is evenly mixed. The result will be a creamy and slightly tangy sauce that perfectly complements the fruits. Once done, pour the sauce into a serving bowl, and get ready for the next step.
Step 2: Prepare the Fruits
Now it's time to prepare the fruits! Take the green and gold kiwis, peel them, and cut them into small cubes. Then, chop the apple into bite-sized pieces as well. For the cherry tomatoes, simply slice them horizontally into thin rounds. All the fruits are now ready to go!
Step 3: Mix the Fruits Together
Next, we're going to combine all the chopped fruits. Place all the prepared kiwi, apple, and cherry tomatoes in a large mixing bowl. The colors of the fruits will make the salad look vibrant and fresh, making it even more inviting to eat!
Step 4: Add the Raisins and Sauce
Once the fruits are mixed, it's time to finish the salad. Sprinkle a handful of the Banzai Cherry Vine Raisins over the fruit mix. Raisins add a sweet, chewy texture that pairs perfectly with the crunchy fruit. Then, drizzle the honey yogurt sauce you made earlier over the top. Gently toss everything together until all the fruit is coated in that creamy, honeyed goodness.
Step 5: Serve and Enjoy
Your colorful and refreshing Yogurt Fruit Salad is now ready to be served! The combination of the creamy yogurt sauce, fresh fruits, and raisins creates the perfect balance of flavors. Whether you're enjoying it for breakfast, a light snack, or as a side dish, it's sure to hit the spot.
Why We Love This Salad
What's great about this Yogurt Fruit Salad is how versatile it is. You can use whatever fruits are in season, so you'll always get a fresh variation. Plus, it's packed with vitamins from the fruits and probiotics from the yogurt, making it a healthy choice for any time of day. The honey adds a natural sweetness, and the raisins give it a fun texture.
This salad is low in calories but high in flavor, making it a perfect addition to any meal or a quick snack when we need something light but satisfying. It's super easy to make and can be prepared in just a few minutes!
There you go, Lykkers! This Yogurt Fruit Salad is a delightful treat that is as healthy as it is delicious. It's light, full of flavor, and comes together quickly, which is perfect for busy days when we want something simple and fresh. We hope you give this recipe a try and enjoy every bite!
Let us know in the comments if you've tried this salad or if you have any fun twists to add to the recipe. Happy cooking and happy eating, Lykkers!
