Hey Lykkers! If you're in the mood for a delicious treat that combines rich chocolate, buttery croissants, and the earthy goodness of matcha, this Chocolate-Dipped Flat Croissant with Matcha is just what you need.
It's an irresistible fusion of flavors that will leave your taste buds dancing. Whether you're enjoying it for breakfast, brunch, or as a quick dessert, this croissant will quickly become one of your favorites. Let's walk through how we can make this super simple but decadent recipe!
Ingredients You'll Need
Here's the list of ingredients you'll need to prepare your chocolate-dipped croissant with matcha. Don't worry—this recipe is quick and easy, with just a few basic ingredients:
• 1 day-old croissant (Costco works great for this!)
• 1 tbsp unsalted butter
• 1 tsp sugar (divided)
• 1 cup chopped chocolate (about 175 grams)
• 2 tbsp cream
• Matcha powder for sprinkling (optional, but highly recommended for that earthy finish!)
This recipe makes 1 croissant, but feel free to scale it up if you're making a batch to share with friends or family!
Step 1: Preparing the Croissant
To get started, take one croissant and flatten it using a rolling pin. This will give it a unique, crisp texture that you don't usually get with a regular croissant. Once it's nice and flat, we'll move on to cooking it.
Step 2: Cooking the Flat Croissant
Now, let's cook the flattened croissant! Start by heating a large non-stick pan over low to medium heat. Add 1 tablespoon of unsalted butter and swirl it around to coat the bottom of the pan. Place your flattened croissant into the pan, making sure to coat both sides with the butter. Sprinkle half a teaspoon of sugar on each side of the croissant.
Cover the croissant with a sheet of parchment paper, then place a cast iron pan (or any heavy pan) on top to press it down, giving it a nice crispy texture. Cook the croissant for about 2 minutes on one side, then flip it and cook for another 2 minutes. You want it to be caramelized and crispy on both sides. Once it's done, take it out of the pan and set it aside. Repeat this step if you're making more croissants.
Step 3: Making the Ganache
While your croissant is cooking, let's prepare the chocolate ganache! Start by chopping the chocolate into small pieces and placing it in a heatproof bowl. Add 2 tablespoons of cream to the chocolate. Then, heat the mixture in the microwave, stirring every 30 seconds, until the chocolate is fully melted and the mixture is smooth and glossy. It should take around 1.5 minutes. This ganache is enough to dip at least 3 croissants, so there's plenty to go around!
Step 4: Dipping and Finishing the Croissant
Once your croissant is ready and the ganache is smooth, it's time to finish this treat! Hold the croissant and dip it halfway into the chocolate ganache, allowing any excess chocolate to drip off (use a spoon if you need to). Once dipped, place the croissant on a parchment paper-lined baking sheet. While the chocolate is still wet, sprinkle matcha powder over the dipped portion. This adds a fresh, earthy flavor that perfectly complements the rich chocolate. If you want to set the chocolate and make it firmer, pop it in the fridge for about 15 minutes.
Step 5: Serve and Enjoy!
Now that your croissant is dipped in delicious chocolate and topped with matcha, it's time to serve and enjoy! The combination of crispy, buttery croissant, rich chocolate, and the earthy matcha is truly irresistible. Whether you're having it for breakfast, brunch, or dessert, it's the perfect way to treat yourself.
And there you have it, Lykkers—a perfect Chocolate Dipped Flat Croissant with Matcha! This easy recipe is a fusion of flavors that will have you coming back for more. Feel free to experiment with different types of chocolate, or even add extra toppings like nuts or fruit for a unique twist.
Give this recipe a try and let me know how it turned out!
