Iced coffee is the perfect drink for those hot days when we need a cool refreshment and a caffeine boost.
Whether it's the classic hot-brewed over ice or the smoother cold brew, iced coffee is simple to make and incredibly customizable. In this guide, we'll walk you through easy steps to make your own iced coffee at home, with clear instructions and ingredients.
Ingredients and Materials
Hot Brew Iced Coffee:
1 cup (240ml) water
1.5 tablespoons (10g) ground coffee
Ice cubes
Optional: Milk, cream, sugar, flavored syrups
Cold Brew Iced Coffee:
1 cup (240ml) room temperature water
1/2 cup (40g) coarsely ground coffee
Ice cubes
Optional: Milk, cream, sweetener
Materials:
Coffee maker (for hot brew) or jar/pitcher (for cold brew)
Stirrer
Glass for serving
How to Make Hot Brew Iced Coffee
1. Brew the Coffee:
Boil 1 cup (240ml) of water and brew 1.5 tablespoons (10g) of ground coffee using your preferred method (French press, drip, or pour-over).
2. Cool the Coffee:
Let the coffee cool to room temperature. If you're in a rush, place it in the fridge for 15-20 minutes.
3. Prepare the Glass:
Fill a glass with ice cubes.
4. Pour Coffee Over Ice:
Once the coffee is cooled, pour it over the ice in your glass.
5. Customize to Taste:
Add milk, cream, or sweetener as desired, and stir.
6. Serve and Enjoy:
Stir your iced coffee and enjoy!
How to Make Cold Brew Iced Coffee
1. Prepare the Coffee Grounds:
Measure 1/2 cup (40g) of coarsely ground coffee.
2. Combine with Water:
In a jar or pitcher, mix the coffee with 1 cup (240ml) of room temperature water.
3. Steep:
Cover and let the coffee steep for 12-24 hours at room temperature.
4. Strain:
Strain the coffee through a filter to remove the grounds.
5. Serve Over Ice:
Pour the cold brew into a glass filled with ice.
6. Add Flavor:
Add milk, cream, or sweetener to taste.
7. Enjoy:
Stir and enjoy your smooth, cold-brew coffee.
Tips for the Perfect Iced Coffee
1. Brew Strong Coffee:
Brew your coffee stronger than usual to avoid dilution from melting ice.
2. Use Coffee Ice Cubes:
Freeze leftover coffee in an ice tray and use these cubes to avoid watering down your iced coffee.
3. Customize Your Flavor:
Don't hesitate to add syrups, cinnamon, vanilla, or any other flavors to make the drink your own.
4. Cold Brew for Smoothness:
Cold brew coffee is less acidic and smoother, perfect if you prefer a milder taste.
Let's Enjoy the Perfect Iced Coffee Together!
Now that you have all the tools and tips to create the perfect iced coffee, it's time to get brewing! Whether you love the strong, bold flavor of hot brew or the smoothness of cold brew, iced coffee is an easy, customizable drink. Grab your favorite ingredients, and start enjoying a refreshing iced coffee whenever you need a pick-me-up.
And hey, Lykkers, what's your favorite iced coffee recipe? Share your tips with us! Let's keep the iced coffee conversation going!
