Hello, Lykkers! Caramel cake is a rich and decadent dessert that is perfect for special occasions or simply to satisfy your sweet tooth.
With its moist layers and luscious caramel frosting, this cake is sure to impress. Here’s how to make it!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
For the Caramel Frosting:
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/4 cup caramel sauce (from above)
- 1 tablespoon milk (if needed)
Instructions
1. Preheat the Oven:
Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
2. Make the Cake Batter:
In a large bowl, beat the softened butter and sugar together until the mixture becomes light and fluffy. Add the eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract.
3. Combine Dry Ingredients:
In a separate bowl, whisk the flour, baking powder, and salt. Slowly add this dry mixture into the wet ingredients, alternating with the milk, and mix until just combined.
4. Bake the Cakes:
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
5. Prepare the Caramel Sauce:
In a medium saucepan over medium heat, combine the granulated sugar and water. Stir until the sugar dissolves, then stop stirring and let it boil until it turns a golden amber color. Carefully add the heavy cream (it will bubble up), followed by the butter, vanilla extract, and a pinch of salt. Stir until smooth and let cool.
6. Make the Caramel Frosting:
In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until well combined. Add the cooled caramel sauce and beat until smooth. If the frosting is too thick, add a tablespoon of milk to reach your desired consistency.
7. Assemble the Cake:
Place one cake layer on a serving plate. Spread a layer of caramel frosting on top, then drizzle some caramel sauce over it. Place the second cake layer on top and frost the top and sides of the cake with the remaining caramel frosting.
8. Serve and Enjoy:
Drizzle additional caramel sauce on top before serving, if desired. Slice and enjoy your delicious caramel cake!
Conclusion
This caramel cake is the perfect blend of sweet and rich flavors, making it a delightful treat for any occasion. Whether it’s a birthday celebration or a cozy family gathering, this cake is sure to be a hit. Happy baking, Lykkers!
