Many things in the world go well together and cinnamon and apples should be a perfect match. The aroma is hard to resist.

Cinnamon apple pie is a very warm snack with a crispy crust and a rich fruity flavor, which is perfect for winter. It is often enjoyed as a holiday treat.

Most of the pies sold outside the market are overnight, rarely can you buy warm snacks, but we think the pies are better warm, especially the freshly baked ones, you can still eat the crunchy texture and really crispy crumbs.

Apples have a very important place in the nutritional profile of fruits and are one of the fruits that often appear in fairy tales.

If you don't like apples, then making them into jam or apple pie is a great way to eat them. Apple cinnamon pie, which conveys a heritage of ancient flavors through the tongue, is like a mysterious magic potion boiled in a fairy tale, exuding seductive and magical powers.

If you want to make apple cinnamon pie, then you need to prepare the following ingredients: 80g butter, 40g granulated sugar, 5g salt, 10g cinnamon, and 1 egg.

1. Melt butter over water, like to eat a little sweeter you can put a little more sugar, and you can also use white granulated sugar. After the butter is fully melted, add the sugar and salt and mix well.

2. Put in the low-gluten flour and an egg. Stir with chopsticks will not stick to the hands, and into the dough, and not stick to the chopsticks when you can use your hands. If the dough sticks to your hands, add a little more flour.

3. Knead the dough smoothly and then wrap it in plastic wrap. You can also not wrap, as long as it is not blown dry.

4. Peel 2 or 3 apples, remove the core, and slice not too thick.

5. Put butter in a pan and melt it over low heat. The fire will be large butter will be burnt.

6. Put the apples in, then add a spoonful of sugar. Stir-fry the apples over medium heat. Stir-fry until the apples are almost out of juice and put in the cinnamon.

7. After the cinnamon powder is poured in, stir well, no soup can be.

8. Knead the dough into a thin crust. Put the dough into the pie plate, fill the pie plate, and roll the edges with a rolling pin to flatten it. It is recommended to buy a pie plate with a live bottom so that it is better to take out after cuffing.

9. Use a fork to pierce the holes and spread the apples in a circle in the pie crust.

10. Use the rest of the surface to spread, cut into thin strips, and weave the top of the pie. Finally, place in the oven at 180 degrees for 30 or 40 minutes.

Make a delicious apple cinnamon pie to serve your guests.