Hey Lykkers! Are you craving a dessert but would rather not spend hours in the kitchen? This easy cupcake recipe is perfect for beginners and seasoned bakers alike!
With just a few ingredients and minimal effort, you'll have fluffy, delicious cupcakes in no time.
Ingredients You’ll Need
1. Flour: 1 ½ cup of all-purpose flour.
2. Sugar: ¾ cup of granulated sugar ensures the ideal level of sweetness.
3. Baking Powder: 1 ½ teaspoons of baking powder to help your cupcakes rise beautifully.
4. Butter: ½ cup of unsalted butter, softened to room temperature.
5. Eggs: 2 large eggs contribute to the overall structure and richness of the dish.
6. Vanilla Extract: 1 teaspoon for flavor.
7. Milk: ½ cup of whole milk to keep the cupcakes moist.
Instructions
1. Preheat Your Oven: Begin by preheating your oven to a temperature of 350°F (175°C). Subsequently, arrange cupcake liners within each compartment of your muffin tin to prepare it for use.
2. Mix the Dry Ingredients: In a mixing bowl, combine the flour and baking powder by whisking them together. Set aside.
3. Cream the Butter and Sugar: In a separate bowl, combine the softened butter and sugar, beating them together until the mixture is light and fluffy. This process should take approximately 2-3 minutes using an electric mixer.
4. Add the Eggs: Incorporate the eggs one by one, making sure each is completely blended before introducing the next. Stir in the vanilla extract.
5. Combine Dry and Wet Ingredients: Slowly add the dry ingredients to the butter mixture, alternating with milk. Start and finish with the dry ingredients, stirring until they are just blended together.
6. Fill the Cupcake Liners: Pour the batter into the liners, filling each about ⅔ full.
7. Bake: Bake for a duration of 18 to 20 minutes or until a toothpick inserted into the centre emerges clean. It is advisable to let the cupcakes remain in the pan for a duration of 5 minutes prior to transferring them to a wire rack for complete cooling.
Decorating Ideas
Once your cupcakes are cooled, you can get creative with the toppings! Here are some easy ideas to elevate your cupcakes:
1. Frosting: Incorporate buttercream, cream cheese frosting, or whipped cream to create a delightful and creamy topping.
2. Sprinkles: Add a pop of colour with colourful sprinkles for a fun and festive touch.
3. Fresh Fruit: Place a raspberry, strawberry, or blueberry on top for a refreshing finish.
Tips for Perfect Cupcakes Every Time
1. Don’t Overmix: Take care to avoid overmixing the batter, as this may lead to dense cupcakes.
2. Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature to achieve a smoother batter.
3. Even Scooping: Use an ice cream scoop to ensure each cupcake liner is filled with the same amount of batter for even baking.
With this easy cupcake recipe, you can whip up a batch of sweet, fluffy treats in under an hour. Whether you're baking for a party, special occasion, or just for fun, these cupcakes are sure to be a hit. Plus, with endless decorating possibilities, you can make them your own every time. Give this recipe a try and enjoy homemade cupcakes that taste like they came straight from a bakery!
