Khandvi, a beloved Indian snack originating from the western state of Gujarat, is a savoury treat made from gram flour (besan) and yoghurt.

Known for its silky texture and delicate, melt-in-the-mouth taste, Khandvi is often enjoyed as a light snack or appetizer.

The snack's golden rolls, sprinkled with mustard seeds, curry leaves, and coconut, make it a visually appealing as well as delicious dish.

The Origins and Popularity of Khandvi

Khandvi holds a special place in Gujarati cuisine and has also found popularity in Maharashtra, where it's called suralichi vadi. It is a classic example of Gujarati cooking techniques, particularly the art of working with gram flour to create light and flavorful snacks. With its mild, slightly tangy flavour, Khandvi is cherished across India and is often a staple at festive gatherings, teatime, or special occasions.

Ingredients and Preparation

Main Ingredients

The basic ingredients of Khandvi include gram flour (besan), yoghurt, turmeric, and spices like ginger and green chilli. Yoghurt provides a slight tang, while turmeric gives Khandvi its golden hue. This simple combination of ingredients results in a savoury, tangy flavour that pairs well with a variety of chutneys.

Cooking Method

To prepare Khandvi, gram flour and yoghurt are whisked into a smooth batter and cooked over a low flame until thickened. The batter is spread thinly onto a flat surface, allowed to cool slightly, and then carefully rolled into bite-sized pieces. The delicate rolls are then garnished with a tempering of mustard seeds, curry leaves, green chillies, and freshly grated coconut.

Secrets to Perfect Khandvi

Achieving the perfect Khandvi can be challenging, as the batter needs to be cooked to just the right consistency to roll without breaking. The key lies in stirring continuously to avoid lumps and spreading the batter thinly and quickly on a flat surface. While it may take practice, once mastered, making Khandvi becomes a rewarding experience.

Variations and Serving Suggestions

Masala Khandvi

For a twist on the classic, you can add a spicy filling made from crushed sesame seeds, green chillies, and fresh coriander. This version, known as masala Khandvi, has a richer, more intense flavour.

Serving Suggestions

Khandvi is often enjoyed with coriander or mint chutney, which complements its light, tangy taste. It pairs well with a hot cup of chai, making it a perfect snack for any time of the day.

Why Khandvi is a Healthy Snack Option

Khandvi is not only delicious but also a nutritious snack. Made primarily of gram flour, it is rich in protein and fibre. Additionally, the use of yoghurt adds probiotics, which benefit digestion. As it is steamed rather than fried, Khandvi is lower in calories compared to many other Indian snacks, making it a lighter option.

Khandvi is a delightful combination of simplicity and finesse, showcasing the culinary skills of Gujarati cuisine. Its silky texture, delicate rolls, and balanced flavours make it a timeless favourite for snack lovers. Dear Lykkers, if you're a fan of traditional Indian snacks or looking to explore new flavours, Khandvi offers a unique and satisfying experience.