Matcha white chocolate brownies combine the rich, fudgy texture of traditional brownies with the vibrant green tea flavor of matcha and the creamy sweetness of white chocolate.
This delightful dessert not only offers a visual appeal with its striking colors but also provides a unique flavor profile that tantalizes the palate.
In this guide, we will walk you through the process of making these decadent brownies from scratch, covering everything from gathering your ingredients to baking and serving tips. Whether you’re an experienced baker or a novice, you’ll find that this recipe is both simple and rewarding.
1. Gathering Your Ingredients
Before you start baking, it’s important to have all your ingredients ready:
Essential Ingredients:
1 cup (225 g) unsalted butter
2 cups (400 g) granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons matcha powder (or to taste)
170 g white chocolate chips
Optional Add-Ins:
1. Chopped nuts for added texture
2. A pinch of sea salt for sprinkling on top before baking for a sweet-salty contrast
Choosing Quality Matcha:
Opt for high-quality culinary matcha for the best flavor and color. Look for brands that specify “ceremonial grade” or “culinary grade” to ensure you’re getting the right product for baking.
2. Preparing the Brownie Batter
Now that you have your ingredients, it’s time to make the brownie batter:
Melt the Butter:
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.
Mix in Sugar and Eggs:
Stir the granulated sugar into the melted butter until well combined. Then, add the eggs one at a time, mixing thoroughly after each addition. Add the vanilla extract and mix until smooth.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and matcha powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough brownies.
Fold in White Chocolate Chips:
Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the batter.
3. Baking and Serving Tips
Once your batter is ready, it’s time to bake and enjoy your matcha white chocolate brownies:
Preheat the Oven:
Preheat your oven to 320°F and prepare a 22x33 cm baking pan by lining it with parchment paper or greasing it lightly.
Bake the Brownies:
Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Be careful not to overbake, as the brownies will continue to set while cooling.
Cooling and Cutting:
Allow the brownies to cool in the pan for about 10-15 minutes, then lift them out using the parchment paper. Let them cool completely on a wire rack before cutting them into squares. This will help them firm up and make cutting easier.
Serving Suggestions:
Serve the brownies on their own, or pair them with a scoop of vanilla ice cream for an indulgent dessert. You can also dust them with powdered sugar or drizzle with extra melted white chocolate for added flair.
Matcha white chocolate brownies are a delicious and visually stunning twist on a classic dessert. By combining the rich flavors of chocolate with the unique taste of matcha and the sweetness of white chocolate, you create a treat that is sure to impress. This guide has taken you through each step, from gathering ingredients to baking and serving. Perfect for gatherings, parties, or a special treat for yourself, these brownies are a delightful way to enjoy the benefits of matcha while indulging in a sweet treat.
