Hello, Lykkers! Today, we’re diving into a delightful recipe that will brighten your breakfast or snack time—Cherry Jam Toast.
There’s something special about spreading homemade cherry jam on warm, crispy toast that fills the air with the sweet aroma of cherries. Let’s explore how we can create this tasty treat together!
Ingredients for Cherry Jam Toast
To make our Cherry Jam Toast, we’ll need the following ingredients:
• For the Cherry Jam:
2 cups of fresh or frozen cherries (pitted)
1 cup of granulated sugar
1 tablespoon of lemon juice
1/2 teaspoon of vanilla extract (optional)
1 tablespoon of cornstarch (for thickening, if needed)
• For the Toast:
4 slices of your favorite bread (sourdough, whole wheat, or white)
Butter (optional, for spreading)
Cream cheese (optional, for extra creaminess)
Steps to Make Cherry Jam Toast
1. Prepare the Cherry Jam:
In a medium saucepan, combine the cherries, sugar, and lemon juice over medium heat. Stir occasionally until the sugar dissolves and the mixture starts to bubble.
Once it’s bubbling, reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally. You’ll want to see the cherries break down, releasing their juices.
If you prefer a thicker jam, mix the cornstarch with a tablespoon of water to create a slurry, then stir it into the jam mixture. Allow it to simmer for an additional 2-3 minutes until thickened.
Remove from heat and add vanilla extract if desired. Let the jam cool for a bit before transferring it to a jar.
2. Toast the Bread:
While the jam cools, toast the slices of bread in a toaster or on a grill until they’re golden brown and crispy.
If you like, spread a thin layer of butter on the warm toast for extra flavor.
3. Assemble the Toast:
Once the toast is ready, spread a layer of cream cheese on top if you’re using it. Then, generously spoon the cherry jam over the toast.
For an extra touch, you can sprinkle some chopped nuts or a dusting of powdered sugar on top.
4. Serve and Enjoy:
Your Cherry Jam Toast is now ready to be enjoyed! Serve it warm, and don’t forget to share your delightful creation with friends and family.
How to Store Cherry Jam
If you find yourself with leftover cherry jam (though we doubt it will last long!), here’s how to store it properly:
• Refrigerate: Once the jam has cooled completely, transfer it to a clean, airtight jar and store it in the refrigerator. It should last for about two weeks.
• Freeze: For longer storage, you can freeze the jam. Pour it into freezer-safe containers, leaving some space at the top for expansion. The jam can last up to six months in the freezer.
Making Cherry Jam Toast is not just about the delicious taste; it’s also a wonderful way to connect with our culinary creativity. Enjoy the process of making the jam and the joy it brings to our taste buds. So, grab those cherries, and let’s create something sweet that we can savor for days to come!
