Hey Lykkers! Cupcakes are a beloved treat for dessert lovers everywhere, but adding fresh blueberries and mint leaves elevates them to a whole new level of flavor and style.
The tangy sweetness of blueberries combined with the refreshing hint of mint makes these cupcakes a delightful dessert for any occasion.
To whip up these delectable cupcakes, gather the following ingredients:
1 ½ cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1/2 cup butter (softened)
2 eggs
1 teaspoon vanilla extract
½ cup milk
1 cup fresh blueberries
Mint leaves for garnish
Start by preheating your oven to 350°F (175°C) and lining your cupcake tin with paper liners. In a spacious mixing bowl, blend the butter and sugar until the mixture is light and airy. Incorporate the eggs individually, followed by the addition of vanilla extract. In another bowl, mix the dry ingredients, which include flour, baking powder, baking soda, and salt.
Slowly add the dry ingredients to the wet mixture, alternating with the milk, until a smooth texture is reached. Once the batter is ready, gently fold in the fresh blueberries, ensuring they remain intact. Pour the batter into the cupcake liners, filling each one approximately two-thirds full. Bake for 18 to 20 minutes or until a toothpick inserted in the centre comes out clean.
Once your cupcakes have cooled, top them with a light frosting of your choice or a dusting of powdered sugar. To make them extra special, garnish each cupcake with a few more fresh blueberries and a sprig of mint leaves. This not only adds a pop of color but enhances the refreshing flavor.
Cupcakes with blueberries and mint leaves are a fantastic treat for those who love a burst of freshness in their desserts. The sweet, tangy berries combined with the aromatic mint create a unique flavor that’s perfect for summer parties, picnics, or even a cozy treat at home. Enjoy the simple yet elegant combination that turns everyday cupcakes into something extraordinary!