Hey Lykkers! Thai Pineapple and Shrimp Fried Rice is an irresistible dish that blends the sweetness of pineapple with the savory flavors of shrimp, rice, and spices.
Bursting with vibrant colors and flavors, this traditional Thai meal is perfect for anyone who loves the balance of sweet, salty, and tangy tastes.
Why You’ll Love Thai Pineapple and Shrimp Fried Rice
This dish isn’t just a feast for the taste buds—it’s also visually appealing with its mix of bright yellow pineapple chunks, green onions, and pink shrimp. Plus, the balance of flavors makes it a crowd-pleaser, offering a bit of everything: sweetness from the pineapple, a salty kick from fish sauce and soy sauce, and aromatic spices from garlic and ginger.
Key Ingredients
Pineapple: Fresh pineapple adds a tangy sweetness that complements the other flavors. The tropical fruit is key to giving this dish its signature sweet taste.
Shrimp: Fresh shrimp brings a delicious, savory seafood element that pairs perfectly with the sweetness of the pineapple.
Rice: Use cold, day-old jasmine rice to ensure the best texture for fried rice. Freshly cooked rice can make the dish soggy.
Fish Sauce: This essential Thai seasoning adds a rich, umami flavor to the dish.
Soy Sauce: Used to balance the saltiness of the fish sauce and add depth to the flavor.
Eggs: Scrambled eggs add protein and richness to the dish.
Vegetables: Green onions, bell peppers, peas, and carrots add color and nutrition.
How to Make Thai Pineapple and Shrimp Fried Rice
Ingredients:
2 cups cold, cooked jasmine rice
1 cup pineapple chunks (fresh or canned)
1/2 lb shrimp (peeled and deveined)
2 eggs (lightly beaten)
2 tbsp fish sauce
1 tbsp soy sauce
1/2 tsp curry powder (optional)
1/2 tsp garlic (minced)
1/2 tsp ginger (minced)
1/4 cup green onions (chopped)
1/4 cup bell peppers (diced)
1/4 cup peas and carrots (frozen or fresh)
2 tbsp vegetable oil
Instructions:
Prepare the Shrimp: Heat 1 tbsp of vegetable oil in a large pan or wok over medium-high heat. Add the shrimp and cook for about 2-3 minutes until pink and cooked through. Remove the shrimp from the pan and set aside.
Cook the Vegetables: In the same pan, add a little more oil if necessary, then sauté the minced garlic and ginger until fragrant (about 30 seconds). Add the diced bell peppers, peas, and carrots, and cook for 2-3 minutes until tender.
Scramble the Eggs: Push the vegetables to the side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix them into the vegetables.
Add the Rice and Pineapple: Add the cold, cooked jasmine rice to the pan, breaking up any clumps. Stir in the pineapple chunks and continue to cook, mixing well.
Season the Dish: Add the fish sauce, soy sauce, and optional curry powder. Stir everything together until the rice is evenly coated with the seasonings. Taste and adjust seasoning as needed.
Add the Shrimp and Green Onions: Toss the cooked shrimp and green onions back into the pan. Cook for another 1-2 minutes until everything is heated through.
Serve: Garnish with extra green onions or cilantro if desired. Serve your Thai Pineapple and Shrimp Fried Rice in a pineapple shell for a fun and authentic presentation!
Thai Pineapple and Shrimp Fried Rice is a delicious fusion of flavors that brings together the sweetness of pineapple and the savory depth of shrimp and spices. It's easy to make, visually appealing, and sure to impress your family or guests. Try it at your next dinner, and watch as this tropical delight transports your taste buds straight to Thailand!
