Hello, Lykkers! Are you ready to unleash your inner baker and whip up some delightful cupcakes?
Let’s dive into how to make these fluffy treats with luscious frosting right at home.
1. Making Cupcakes with Frosting
Ingredients:
• For the Cupcakes:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
• For the Frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Food coloring (optional)
Sprinkles or decorations (optional)
Steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. Combine Dry Ingredients: Whisk flour, baking powder, and salt in a bowl. Put aside.
3. Combine sugar and Butter: Using a large mixing mixer, combine the sugar and softened butter until frothy and light. This should take about 3-4 minutes.
4. Add the Eggs and Vanilla: Beat each egg separately, making sure to thoroughly combine each one. Stir in the vanilla extract.
5. Combine Ingredients: Gradually combine the dry ingredients with the butter mixture, alternating with milk. Begin and end with the flour mixture, stirring until just blended. Be careful not to overmix.
6. Fill Cupcake Liners: Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
7. Bake: Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven.
8. Cool the Cupcakes: Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
9. Make the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and vanilla extract. Beat until the frosting is light and fluffy, about 3-4 minutes. If desired, add food coloring to achieve your preferred hue.
10. Frost the Cupcakes:Use a spatula or piping bag to ice each cupcake after they have cooled fully. Add sprinkles or decorations on top for an extra festive touch!
2. Storing Your Cupcakes
To keep your cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. If you live in a warm climate, consider refrigerating them to prevent the frosting from melting. For longer storage, you can freeze unfrosted cupcakes for up to 3 months. Just wrap each cupcake tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, thaw them at room temperature and then frost as desired.
3. Enjoying Your Cupcake Creations
Now that you've mastered the art of making cupcakes with frosting, you can experiment with flavors, fillings, and decorations. Try adding chocolate chips to the batter or a dollop of fruit preserves in the center for a surprise.
Baking is a fun and creative process, so get the whole family involved! Gather your loved ones, bake together, and enjoy these sweet delights. Happy baking, Lykkers!
