Hey Lykkers! If you're craving a comforting dish that’s both simple and satisfying, homemade spaghetti is the perfect choice.

Let’s explore how to make this classic dish right in your kitchen!

Ingredients

For the spaghetti:

2 cups all-purpose flour (plus extra for dusting)

3 large eggs

1 teaspoon salt

Water (as needed)

For the sauce:

2 tablespoons olive oil

3 cloves garlic (minced)

1 can (14 oz) crushed tomatoes

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil (for garnish)

Steps to Make Spaghetti

1. Make the Pasta Dough: In a large mixing basin, mix together the flour and salt. Make a well in the center and place the eggs in it. Whisk the eggs gently with a fork, gradually adding the flour from the borders of the well.Once the dough starts to come together, knead it with your hands for about 10 minutes until smooth and elastic. If the dough is too dry, add a little water; if it’s too sticky, sprinkle in more flour.

2. Roll Out the Dough: Divide the dough into four pieces. Take one piece and cover the rest to prevent drying out. Flatten the piece slightly and dust it with flour. Using a rolling pin or pasta machine, roll out the dough to your desired thickness (about 1/8 inch is ideal). Cut the rolled-out dough into strips of your preferred width for spaghetti.

3. Cook the Spaghetti: To cook the spaghetti, bring a big pot of salted water to a boil. Cook the freshly prepared spaghetti for 2-3 minutes, until al dente. Fresh pasta cooks much quicker than dried pasta, so keep an eye on it!

4. Prepare the Sauce: While the pasta is cooking, heat olive oil in a pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the crushed tomatoes and add oregano, salt, and pepper. Let the sauce simmer for about 10 minutes to allow the flavors to meld.

5. Combine and Serve: Once the spaghetti is cooked, drain it and add it directly to the sauce. Toss everything together to coat the pasta evenly. Serve immediately, garnished with fresh basil.

How to Save Spaghetti

To save leftover spaghetti, allow it to cool completely before storing. Place the spaghetti in an airtight container and pour a little extra sauce over it to keep it from drying out. Store it in the refrigerator for up to 3-4 days. If you’d like to save it for longer, you can freeze the spaghetti in a freezer-safe container for up to 3 months. To reheat, simply thaw it in the refrigerator overnight, then warm it on the stove or in the microwave until heated through.

Enjoy your homemade spaghetti, a delightful dish that’s sure to please family and friends alike!