Simple Muffin Recipe

Muffins are the ultimate versatile baked good—perfect for breakfast, a snack, or a sweet treat.

So, Lykkers, dive into these simple recipes to enjoy freshly baked muffins right from your kitchen.

- 2 cups all-purpose flour

- 1 cup granulated sugar

- 2 teaspoons baking powder

- ½ teaspoon baking soda

- ¼ teaspoon salt

- 1 cup milk

- ½ cup vegetable oil

- 2 large eggs

- 1 teaspoon vanilla extract

Preheat Oven: Line a muffin tin with paper liners or lightly grease and set your oven to 375°F (190°C).

Mix Dry Ingredients: Whisk together sugar, flour, salt, baking powder, and baking soda in a large bowl.

Combine Wet Ingredients: Whisk eggs, vanilla extract, milk, and oil in another bowl until well combined.

Combine: Add wet ingredients to dry ingredients and stir until just mixed. Do not overmix.

Fill Muffin Tin: Spoon batter into muffin cups, filling each about 2/3 full.

Bake: Cook for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Freshly baked muffins are always a treat. Enjoy these classic and blueberry variations for a delicious, homemade experience.