Lemon curd is a luscious, tangy spread that bursts with fresh lemon flavor. It's perfect for topping desserts, spreading on toast, or even enjoying with a spoonful.

Ready to add a citrusy twist to your favorite treats, Lykkers? Let's create some homemade lemon curd!

Lemon Curd Recipe

Ingredients:

4 large egg yolks

½ cup fresh lemon juice (about 2-3 lemons)

1 tablespoon lemon zest

½ cup granulated sugar

6 tablespoons unsalted butter, cut into small pieces

Directions:

Whisk Ingredients: In a medium-sized heatproof bowl, whisk together the egg yolks, lemon juice, lemon zest, and sugar until well combined.

Cook the Curd: Place the bowl over a saucepan of simmering water (double boiler method). Stir constantly with a wooden spoon or heatproof spatula, ensuring the mixture doesn't boil.

Add Butter: As the curd begins to thicken (about 5-7 minutes), gradually add the butter pieces, stirring until fully melted and the curd is smooth and glossy.

Cool and Store: Once thickened, remove the curd from the heat and strain it through a fine-mesh sieve to remove any lumps. Allow it to cool slightly before transferring it to a jar. It can only be stored for up to two weeks under refrigeration.

Enjoy: Use your lemon curd as a spread, filling, or topping for your favorite desserts.

Conclusion

This homemade lemon curd is the perfect balance of tart and sweet, adding a burst of citrusy goodness to any dish.