Kumquat lemon tea is a delightful and refreshing beverage that combines the tangy sweetness of kumquats with the citrusy brightness of lemons.

This recipe is perfect for those looking to enjoy a unique and flavorful tea experience. Dear Lykkers! Below, we’ll detail the ingredients, dosage, and production steps required to create this invigorating drink.

Ingredients

1. Fresh Kumquats: 6-8 kumquats

2. Lemon: 1 large lemon

3. Black Tea: 2 teaspoons of loose leaf or 2 tea bags

4. Water: 2 cups

5. Honey or Sugar: To taste (optional)

6. Mint Leaves: A few mints(optional, for garnish)

Production Steps

1. Prepare the Ingredients:

Kumquats: Wash them thoroughly. Slice each kumquat into thin rounds, discarding any seeds you encounter. The peel of kumquats is edible and adds a delightful zing to the tea.

Lemon: Wash and slice the lemon into thin rounds. You can use the whole lemon or just half, depending on your preference for lemon flavor.

2. Boil Water:

Bring 2 cups of water to a boil in a saucepan. Once boiling, remove it from heat.

3. Steep the Tea:

Place the black tea leaves or tea bags into the hot water. Allow them to steep for 3-5 minutes, depending on how strong you like your tea. After steeping, remove the tea leaves or tea bags.

4. Infuse Kumquats and Lemon:

Add the sliced kumquats and lemon to the hot tea. Let the mixture steep together for an additional 5 minutes. This allows the flavors of the fruit to infuse into the tea.

5. Sweeten to Taste:

If desired, stir in honey or sugar to taste. Start with a teaspoon and adjust according to your preference.

6. Strain and Serve:

Strain the tea to remove the fruit slices. Pour the tea into cups or a teapot.

7. Garnish and Enjoy:

For an extra touch, garnish with a few fresh mint leaves. Serve the tea hot or cold, depending on your preference.

Lykkers, we hope you find this kumquat lemon tea recipe as refreshing and delightful as we do!